This time of the year is so busy and often cooking dinner is a last minute event.
Spaghetti alla Carbonara is a last minute event. In the time it takes to cook the spaghetti the meal is ready to eat.
photos by me
What could be better than pasta with bacon & eggs and yummy
Parmigiano-Reggiano?
These ingredients are more than likely already on hand.
Click here for the Gourmet Magazine recipe. I used 1/2 lb of pasta with the amount of ingredients listed. Use bacon if you don't have pancetta. Make sure to take the pan off the heat when incorporating the egg mixture or you'll have scrambled eggs rather than the silky coating the eggs give the spaghetti.
Buon Appetito!
I love Spaghetti alla Carbonara.
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