Wildflower daisies are blooming in fields all over southeast Michigan. I combined daisies with Lady's Mantle and arranged them in a terra cotta yogurt pot I brought home from France.
The napkin is a favorite I purchased a few years ago from Crate & Barrel. The colorful spoons were a find in a table top shop in Paris. The whole composition is on top of one of those Crate & Barrel sidetables I told you about here.
A trio of succulents in pots from Ikea.
Tonight I grilled a turkey breast, one of my favorite summer time meals. I made a salad of potato, corn and beans and a rhubarb chutney on the side. Simple, with lots of leftovers for sandwiches.
I basted the turkey with a mixture of Dijon mustard, olive oil, white wine, fresh thyme, salt and pepper. It created a lovely, dark skin and kept the turkey moist.
It is incredibly hot here in Michigan. Too hot to eat outside. How about where you are?
Lovely flowers...
ReplyDeleteand I'm turkey craving right now... thanks to you!