In the winter I try to have soup night once a week. I am always searching for a hearty, healthy and quick recipe.
This soup combines canned cannellini beans with chicken for a protein rich meal.
Preparation is quick, about 40 minutes from start to finish.
The final touch is an herb oil that is made by heating olive oil with 2 teaspoons each of chopped sage, thyme and rosemary for 1 1/2 minutes. Sure, you could serve the soup without this garnish but just 1 tablespoon of this oil swirled into the soup adds abundant flavor not to mention color.
The recipe, Chicken and White Bean Soup with Herb Swirl, can be found on Epicurious.com by clicking here.