Friday, October 21, 2011

Weekend Inspiration

I've had a busy week and I know you have too.  I thought this quote might inspire us all to take time to live a little this weekend and enjoy.  We'll be much better for it come Monday.









                                         Source: flickr.com via Deborah on Pinterest

Have an inspired weekend everyone.

Thursday, October 20, 2011

Hostess Gift Ideas from Etsy

With several holidays fast approaching, there will be invitations to dinners and parties and other events.  Be prepared by stocking up now on some hostess gifts.  Here are a few suggestions from Etsy.

Wine tags REDSTARinc $5

Whipped Body Butter from NakedButter $12

Woodgrain, acorn and leaf placemats  Foodphyte $17

Wooden Board Game mrhudon $85

Bakelite handle carving set  madmrsrochester $5

Mulling spices in muslin bags  GustoSpice $6.25

The Four Seasons (tea) Towel  baileydoesntbark $28






Wednesday, October 19, 2011

Wine and What To Do With The Bottles

Yesterday I was lucky enough to tour the Alexander Valley Vineyards winery.  My cousin is married to a son of the founder of the winery.  The wedding took place at the vineyard several years ago and let me tell you it was an amazing venue and celebration.  

It's harvest time 

Lots of winners.  My favorite is Cyrus, a luscious red.

With the popularity of wine, what do you do with all the empty bottles?  My cousin, Lauren,  suggested a post with some ideas for the empties.  

A Plant Nanny and a wine bottle will water your plants while you are on vacation.  Lauren's outdoor plants survived her 2 week vacation with the Plant Nanny.  That's her lemon tree.


Buy a Hummingbird Feeder Tube and create your own hummingbird nectar feeder.  I saw this example outside a shop in Healdsburg.

Cut the top off of a wine bottle to make a drinking glass.  

Build a bookcase.

I posted this last year...lights in an empty bottle for a holiday decoration. 

How do you recycle empty bottles?




Tuesday, October 18, 2011

A Unique City Park

 I visited the home and garden of Luther Burbank today in Santa Rosa, CA.  This one acre historic landmark is a city park.  It was the home of Burbank and the site where he did most of his work.
The self-guided tour affords the visitor a view of some of the over 800 strains and varieties of plants developed by Luther Burbank. 

This is quinoa, a food staple of Peru, growing in the Burbank gardens.

A small plot of land can support many quinoa plants.  

This spineless cactus was developed to be cattle feed.

I couldn't resist a shot of this most perfect rose.  The roses in these gardens have a lovely fragrance.
Immature pomegranate 

Among Burbank's most successful strains and varieties is the Shasta Daisy, Freestone peach and Russet potato.
As you can tell from the photos, it was a gorgeous day in Santa Rosa, warm and sunny.

Monday, October 17, 2011

Seattle Weekend

Our weekend in Seattle was a perfect mix of relaxing, visiting, and celebration.  

Sunset on Puget Sound

Crumpet and macchiato from the Crumpet Shop near Pike Place Market 

Fresh shellfish cocktail to go

Amazing floral bouquets with dahlias larger than my hand for $5.



"Wheelbarrow" with wooden bowl-like bed outside of a wood products shop.  It looked like a giant salad bowl on a wheelbarrow frame.

I hope you had a lovely weekend.  Happy Monday.


Thursday, October 13, 2011

Getaway to the West Coast

I'm leaving today for Seattle and then on to San Francisco.  I'll be attending a wedding and visiting with several family members.  I feel like a need a break and I can't wait. 






                        Source: wanelo.com via Deborah on Pinterest

                     I saw this sign on Pinterest and it expresses my mood exactly.  

Wednesday, October 12, 2011

Colorful Carrots

My local Farmer's Market is over for the season.   I'll have to travel to a neighboring community for fresh, farm produce, but oh, so worth the effort.  
One of my last purchases was these gorgeous, colorful carrots.  

To taste the true carrot flavor, I roasted the carrots at 400 degrees for about 35 minutes.  Adorned with only olive oil, salt, pepper and cumin seeds, they were caramelized, sweet and tasty. 

Are you a Farmer's Market shopper?  What is your favorite food purchase at the market?
Have a delicious day.

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