Wednesday, October 12, 2011

Colorful Carrots

My local Farmer's Market is over for the season.   I'll have to travel to a neighboring community for fresh, farm produce, but oh, so worth the effort.  
One of my last purchases was these gorgeous, colorful carrots.  

To taste the true carrot flavor, I roasted the carrots at 400 degrees for about 35 minutes.  Adorned with only olive oil, salt, pepper and cumin seeds, they were caramelized, sweet and tasty. 

Are you a Farmer's Market shopper?  What is your favorite food purchase at the market?
Have a delicious day.

1 comment:

  1. Oh I love carrots,

    I can eat them raw.

    Nice pics.


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