My local Farmer's Market is over for the season. I'll have to travel to a neighboring community for fresh, farm produce, but oh, so worth the effort.
One of my last purchases was these gorgeous, colorful carrots.
To taste the true carrot flavor, I roasted the carrots at 400 degrees for about 35 minutes. Adorned with only olive oil, salt, pepper and cumin seeds, they were caramelized, sweet and tasty.
Are you a Farmer's Market shopper? What is your favorite food purchase at the market?
Have a delicious day.