Like everyone else, I feel the need to eat healthy and lite after weeks of indulgence.
I made this simple and quick fish meal last night.
I bought ruby red trout because it was about the only fresh fish at the grocery store. I topped it with a few drops of olive oil, salt and pepper, an orange slice, some sliced green onion and a fennel sprig.
I rolled up individual portions in parchment paper and baked at 400 degrees for 15 minutes.
The beauty of this is moist fish, no clean-up and no strong fish odor in the house.
The fish was delicious.
You can view the Today Show video below of Martha Stewart making fish in parchment.