I noticed a new collection from McCormick, Roasted Spices.
I decided to give them a try and see if there was a difference from regular spices.
McCormick Roasted Spice Collection
McCormick has taken the work out of roasting and grinding spices. Roasting intensifies the aroma and flavor of spices. Think depth. Rather than a flat flavor, roasting gives layer of flavor to spices. Any recipes calling for these spices will be enhanced by the roasted variety.
|Roasted Ground Cumin|
|Roasted Ground Ginger |
|Roasted Saigon Cinnamon|
There is also a Roasted Ground Coriander that I did not sample.
This week I'll be serving French Onion soup, Caesar salad and breadsticks.