Tuesday, July 19, 2011

Ice Pops: Fruity, Savory, Creamy, Boozy

Don't these "popsicles" looks refreshing?

Mark Bittman provided recipes for these icy treats in the NY Times on Sunday.

Flavors range from Strawberry-basil, to Tomato-cucumber, Banana-Peanut or Mojito.  Grown up flavors for big kids.  Do you reach for ice pops to cool off?  Click here for recipes and article.

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