Are these not the cutest pies for a picnic? They are made in "wide-mouth" 4 oz, glass canning jars.
I saw this on the blog, creaturecomforts, and I knew I had to try making them and share with you. The original recipe is from babble.com and can be found here.
The dough recipe yields 8 individual pies and the fillings, cherry or blueberry are sufficient for at least 4 pies each. I tried the cherry filling with the abundant Michigan cherries I found at the Farmers Market.
This is my finished product. You'll notice that the filling leaked through my crust causing the bottom of the jar to appear pink. Hubby and I thought the pies were delicious. Easy to transport on a picnic. Just screw on the jar lid and then eat from the jar.