Yesterday was crazy-busy. I planned to make this fast and fantastic dinner. I still have basil in the garden and incredibly scrumptious corn from the Farmers Market. Add those fresh ingredients to shrimp and dinner is just a few minutes away.
see the recipe below
photo by me
Shrimp and Corn with Basil
2 tablespoons unsalted butter
Kernels from 2 ears of corn
1/2 lb shelled, deveined, large shrimp
4 scallions, chopped
1/4 cup fresh basil, thinly sliced
Melt butter in a large nonstick skillet over moderately high heat, then saute corn and shrimp, stirring, until shrimp are cooked through, 3-5 minutes. Stir in scallions and basil and season with salt and pepper.