Wednesday, September 29, 2010

Asian Slaw

Our Farmers Market was overflowing with cabbage, peppers and onions this past weekend.  I made a traditional slaw but now I have a craving for Asian flavors.  Rather than a mayonnaise based dressing, the Asian slaw has a citrus and sesame oil dressing.  Mango and cilantro round out the flavors of cabbage, peppers, onions and carrots.  
I based my slaw on this recipe from Ming Tsai at foodnetwork.  Try to allow time for the ingredients to marinate, about 1 hour, after all ingredients are incorporated.  If you'd like, top with chopped peanuts or toasted sesame seeds.

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