Our Farmers Market was overflowing with cabbage, peppers and onions this past weekend. I made a traditional slaw but now I have a craving for Asian flavors. Rather than a mayonnaise based dressing, the Asian slaw has a citrus and sesame oil dressing. Mango and cilantro round out the flavors of cabbage, peppers, onions and carrots.
I based my slaw on this recipe from Ming Tsai at foodnetwork. Try to allow time for the ingredients to marinate, about 1 hour, after all ingredients are incorporated. If you'd like, top with chopped peanuts or toasted sesame seeds.