I got some fresh tuna at the market the other day and made a Nicoise Salad. What to do with the leftover tuna? I found this great recipe that made use of items that I had on hand. The sun-dried tomatoes are a glorious compliment to the tuna and the capers and olives add a briny note to the dish. This is a quick and easy meal with a sophisticate taste. Take a look at the recipe here.