Friday, September 10, 2010

Fresh Tuna and Sun-Dried Tomatoes Over Pasta

I got some fresh tuna at the market the other day and made a Nicoise Salad.  What to do with the leftover tuna?  I found this great recipe that made use of items that I had on hand.  The sun-dried tomatoes are a glorious compliment to the tuna and the capers and olives add a briny note to the dish.  This is a quick and easy meal with a sophisticate taste.  Take a look at the recipe here.

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