Radishes are instant gratifiers in the garden. Plant the seeds and you are harvesting in about 3-4 weeks.
This is my first pick.
I like to eat radishes with butter and salt but I wanted to try something new. I found this simple idea (so simple you don't need a recipe) from Martha Stewart. Place sliced avocado on toasted bread and top with radish slices. You may wish to toss the radish slices with a little olive oil and lemon juice and some salt and pepper for additional flavor. This is a nice snack, light lunch or appetizer. The crisp, spicy radishes are a nice contrast to the buttery avocado.