Iced tea is a favorite summer drink with limitless variations.
Effortless iced tea "brews" in the refrigerator overnight with just cold water and tea bags. In the morning, the freshly brewed tea is ready for garnishes of your choice such as mint, citrus or berries.
Nothing but fresh rosemary (from your herb garden?) lemon slices and cold water set in the sun to steep. A simple "tea" that uses no tea leaves.
An adult iced tea with mint, lemon and vodka added to brewed tea and simple syrup.
Add blackberries and dried lavender to English breakfast or Earl Grey tea and sweetened with simple syrup.
So do you prefer sweetened or unsweetened? Herbal, black or green tea?