Wednesday, July 8, 2009

Good Food Fast

roasted pork tenderloinImage by jamailac via Flickr

Sometimes the hardest thing about making dinner is having an IDEA of what to make.

I really like this recipe for pork tenderloin. It only takes 3 ingredients and one of them is the pork. The other two ingredients are chili powder and maple syrup. Sounds strange but it is really good. For 1 pork tenderloin, mix together 1 tablespoon each of chili powder and maple syrup and rub the mixture onto the pork. Grill at about 400 degrees for 12-15 minutes, turning the meat about every 5 minutes. You could roast the pork in the oven if you don't have a grill. Let the pork rest for about 5 minutes and then slice and plate.

I like to serve the pork with a peach chutney. Garlic mashed potatoes are a great side dish. Serve a green veggie and you are set. A real special treat with the tenderloin is corn pudding. I can't wait for Michigan corn so I can do that!

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  1. Deborah, you sure give us some terrific recipes. Thank you!

  2. Deborah, is it possible to have the "modern discs of shiny silver" earrings made a little bit bigger? Say 1 1/2 inches in diameter?

  3. Sure. I can do that for $30. Do you want me to do a reserve for Sarah on Etsy?

  4. Yes please :) Thank you my dear.

  5. Deb,
    Would you share your corn pudding recipe? I have one you gave me when we got you still use that tried and true recipe?


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