Wildflower daisies are blooming in fields all over southeast Michigan. I combined daisies with Lady's Mantle and arranged them in a terra cotta yogurt pot I brought home from France.
The napkin is a favorite I purchased a few years ago from Crate & Barrel. The colorful spoons were a find in a table top shop in Paris. The whole composition is on top of one of those Crate & Barrel sidetables I told you about here.
A trio of succulents in pots from Ikea.
Tonight I grilled a turkey breast, one of my favorite summer time meals. I made a salad of potato, corn and beans and a rhubarb chutney on the side. Simple, with lots of leftovers for sandwiches.
I basted the turkey with a mixture of Dijon mustard, olive oil, white wine, fresh thyme, salt and pepper. It created a lovely, dark skin and kept the turkey moist.
It is incredibly hot here in Michigan. Too hot to eat outside. How about where you are?